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Mashed potato and peas with corn

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8 servings Prep: 15 mins, Cooking: 20 mins
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A great comfort food to warm your heart.

By Food24 November 03 2009
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Mashed potato and peas with corn
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Ingredients (4)

8.00 potatoes — peeld and cubed
500.00 ml peas — frozen
90.00 ml butter
500.00 ml sweetcorn — frozen
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Method:

1. Boil the potatoes until soft. Add half the
peas and boil for a further five minutes.
Drain and mash until smooth. Stir in the
butter and season well with salt and
freshly ground black pepper.

2. Boil the remaining peas and corn in a
little water until cooked. Drain and stir into
the potato and pea mash. Serve hot.

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