Mashed potato and peas with corn

Recipe from: 10/1/2005 12:00:00 AM
peas

Ingredients 4
Servings 8
Time 15

Ingredients

  • 8
    potatoes, peeled and cubed
  • 500
    ml
    frozen peas
  • 90
    ml
    butter
  • 500
    ml
    frozen corn
 

Method

20
 
1. Boil the potatoes until soft. Add half the peas and boil for a further five minutes. Drain and mash until smooth. Stir in the butter and season well with salt and freshly ground black pepper.

2. Boil the remaining peas and corn in a little water until cooked. Drain and stir into the potato and pea mash. Serve hot.

 

Read more on: starch
 

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