Mashed madumbis with spring onions
6 servings
Prep: 5 mins,
Cooking: 35 mins
If you can't get madumbis, try this decadent and delicious dish with ordinary potatoes.
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Ingredients (8)
6 | madumbis |
200 g | butter — salted |
spring onions | |
2 | garlic — cloves, peeled, crushed |
250 ml | cream |
milk — little | |
salt and freshly ground black pepper |
To serve:
butter — cold, cubed and sliced spring onions |
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