Masala prawns

Recipe from: 4/24/2002 12:00:00 AM
Ingredients 10
Servings 6
Time 10

Ingredients

  • 30
    ml
    olive oil
  • 5
    ml
    coriander seeds
  • 30
    ml
    masala
  • 250
    ml
    coconut milk
  • 5
    cm
    fresh ginger , cut into matchsticks
  • 36
    prawns, heads removed and cleaned
  • 0
    mint leaves to serve
  • 0
    coriander leaves to serve
  • 0
    basil leaves to serve
  • 0
    spring onions, sliced to serve
 

Method

4
 
Heat olive oil in a frying pan. Add coriander seeds and masala. Cook for a couple of seconds. Add coconut milk, ginger matchsticks and prawns. Simmer for 4 minutes until the prawns are cooked through.
Serve with a salad of mixed herbs and steamed jasmine rice.
 

Read more on: fish/seafood  |  deep-fry
 

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