Heat oil in a non-stick pan.
Add spring onions, peppers, chilli and garlic and stir-fry for about two minutes. Add spices and cook for a further minute.
Remove mixture and set aside.
Heat remaining oil in the same pan. Add egg and cook, agitating from time to time with a wooden fork.
When the egg is just set, scatter the reserved mixture over half of the omelette and flip to create a half-moon shape. Serve with fresh coriander and basmati rice.
Drizzle over the rice with to-die-for Danya and Green Chilli sauce, available at selected stores.
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