Masala mix

Name: Masala mix
Yield: 0 serving
Cuisine: Accompaniment
Ingredients: 50.00 g coriander seeds; 50.00 g black peppercorns whole; 36.00 g cumin seeds; 20.00 g cloves whole; 20.00 cardamom pods peeled; 10.00 ml cinnamon ground

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By Food24 November 03 2009

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Ingredients (6)

50.00 g	coriander — seeds
50.00 g	black peppercorns — whole
36.00 g	cumin — seeds
20.00 g	cloves — whole
20.00	cardamom pods — peeled
10.00 ml	cinnamon — ground

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Method:

1. Grind whole seeds in a coffee blender or using a pestle and mortar.
2. Blend ground mixture with cinnamon and use as required.
3. Store in an airtight container to last for up to 1 month.
VARIATIONS
Add dried ground chillis for extra strength, or ginger for extra zing and turmeric for deeper colour. Add brown sugar if using with tomatoes or tomato paste.