Masala chai crème brûlée
8 servings
Prep: 45 mins,
Cooking: 2 hrs 30 mins
With vanilla and nut brittle.
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Ingredients (9)
500.00 ml | milk |
3.00 | cardamom — pods |
1.00 | cinnamon — stick |
2.00 | cloves |
3.00 | rooibos — or ceylon tea |
100.00 g | castor sugar |
500.00 ml | cream |
10.00 | eggs — just the yolks |
Cashew-Nut Brittle:cashew nuts, toasted
190.00 ml | sugar — vanilla |
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