Marshmallows on the braai

Toasty and crisp, then drizzled with homemade Bar One sauce.
 

Recipe from: 13 September 2012
Preparation time: 15 min
Cooking time: 10 min
 
 

Ingredients

 
  • 1
    big pack of marshmallows
  • 3
    Bar-One chocolates
  • 3
    tots cream or cold milk
  • bamboo skewers (or sticks)
Servings: Change Serving
 
 

Method

 
Reprinted with permission of Pan Macmillan and Jan Braai - Fireworks.

Add the cream and chocolates to a medium-to-small cast-iron pot and place the pot over medium heat.

As the pot heats up, the cream and chocolate should heat up together and the chocolate will melt. Stir continuously until you have smooth chocolate sauce.

Remove the pot from the fire. As the pot is made from cast iron it will keep its heat and the chocolate sauce will stay warm for a while.

Put marshmallows on skewers, dip them in the chocolate sauce and enjoy.

- Encourage your kids to braai some of the skewered marshmallows by holding the skewer over the flames or coals. Braaing marshmallows will teach your kids the fundamental principles of braaing.


 

Read more on: dessert  |  checkers braai  |  recipes
 

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Tip of the day

 
Baobab leaves
African cooks use leaves from the massive baobab tree to thicken their stews. Like okra, the leaves give the dish a congealing texture that's characteristic of West African stews. Okra will give a similar effect if you can't find baobab leaves.
 

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