Marshmallows on the braai

Recipe from: 13 September 2012
Preparation time: 15 min
Cooking time: 10 min
 
Toasty and crisp, then drizzled with homemade Bar One sauce.
 
 
 

Ingredients

 
  • 1
    big pack of marshmallows
  • 3
    Bar-One chocolates
  • 3
    tots cream or cold milk
  • bamboo skewers (or sticks)
Servings: Change Serving
 
 

Method

 
Reprinted with permission of Pan Macmillan and Jan Braai - Fireworks.

Add the cream and chocolates to a medium-to-small cast-iron pot and place the pot over medium heat.

As the pot heats up, the cream and chocolate should heat up together and the chocolate will melt. Stir continuously until you have smooth chocolate sauce.

Remove the pot from the fire. As the pot is made from cast iron it will keep its heat and the chocolate sauce will stay warm for a while.

Put marshmallows on skewers, dip them in the chocolate sauce and enjoy.

- Encourage your kids to braai some of the skewered marshmallows by holding the skewer over the flames or coals. Braaing marshmallows will teach your kids the fundamental principles of braaing.


 

Read more on: braai  |  braai recipes  |  dessert
 

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Carving meat
Always allow your roast to rest for 5 to 15 minutes before carving so that the juices can be reabsorbed and the meat presents an even surface when sliced. Use a short- or long-bladed knife, and a two-pronged carving fork with a guard. To prevent the meat from losing juice, steady it with the flat of the fork, rather than piercing.
 

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