Marshmallows on the braai

Recipe from: 13 September 2012

Ingredients 4
Servings 1
Minutes 00:15

Ingredients

Serving Change
  • 1
    big pack of marshmallows
  • 3
    Bar-One chocolates
  • 3
    tots cream or cold milk
  • bamboo skewers (or sticks)
 

Method

00:15
 
Reprinted with permission of Pan Macmillan and Jan Braai - Fireworks.

Add the cream and chocolates to a medium-to-small cast-iron pot and place the pot over medium heat.

As the pot heats up, the cream and chocolate should heat up together and the chocolate will melt. Stir continuously until you have smooth chocolate sauce.

Remove the pot from the fire. As the pot is made from cast iron it will keep its heat and the chocolate sauce will stay warm for a while.

Put marshmallows on skewers, dip them in the chocolate sauce and enjoy.

- Encourage your kids to braai some of the skewered marshmallows by holding the skewer over the flames or coals. Braaing marshmallows will teach your kids the fundamental principles of braaing.


 

Read more on: dessert  |  checkers braai  |  recipes
 

NEXT ON FOOD24X

Spicy fig and plum chutney

2016-12-07 13:18
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.