Marshmallow roll

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By Food24 November 03 2009
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Ingredients (7)

200.00 g Marie biscuits — crushed
397.00 g nestlé sweetened condensed milk
75.00 g glacé cherries — chopped
50.00 g pecan nuts — coarsely chopped
20.00 g coconut
15.00 marshmallows — sliced
coconut
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Method:

Mix all the ingredients, except the extra coconut.
Sprinkle coconut over a large sheet of aluminium foil and spoon the mixture on top.
Shape into a long roll. Wrap the roll in the aluminium foil and chill overnight.
Cut into slices and serve.



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