Marshmallow puddings

Recipe from: 10/15/1992 12:00:00 AM
Ingredients 3
Servings 4
Time

Ingredients

  • 250
    g
    marshmallows, chopped
  • 250
    ml
    fresh orange juice
  • 250
    ml
    fresh cream
 

Method

 
Spray an 18 x 18 cm pie dish with non-stick spray. Place the marshmallows in a saucepan with the orange juice. Melt the marshmallows over low heat while stirring continuously. The mixture must not come to the boil. Remove from the heat and cool slightly. Whip the cream until stiff and fold into the marshmallow mixture. Pour into the prepared dish and refrigerate until set. Serve with evaporated milk, custard or ice cream. Serves 4.
 

 

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