Marshmallow mousse

Recipe from: 23 September 2010

Ingredients 6
Servings 1
Minutes 4 hours 30 mins


Serving Change
  • 40
    pink marshmallows
  • 1/2
    full cream milk
  • 2
    cartons of fresh cream
  • 1
    vanilla pod
  • 8
    berry liqueur or your favourite liqueur
  • Fresh strawberries to garnish


4 hours 30 mins
Heat the milk and marshmallows in a pot, stir constantly until all of the marshmallows have dissolved. This only takes a minute or two so don’t take your eye of the pot.
Once the marshmallows have dissolved stir in your berry liqueur and set aside for a minute while you prepare the cream.
Remove the seeds from your vanilla pod and add it to the cream in a large bowl and beat until the cream forms soft peaks.
Add the melted marshmallow to the cream and, using a whisk, combine the two.
Pour into a large bowl or smaller individual serving bowls or a mould and cover and refrigerate for at least 4 hours or until set.
When it’s set remove from the fridge and decorate with sliced strawberries or berries of your choice.

For more of Janice Tripepi's recipes click here.



Bacon Parmesan potato nests

2016-10-21 11:21 publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.