Marshmallow mousse

Heat
the milk and marshmallows in a pot, stir constantly until all of the
marshmallows have dissolved. This only takes a minute or two so don’t take
your eye of the pot.
Once the marshmallows have dissolved stir in your
berry liqueur and set aside for a minute while you prepare the cream.
Remove the seeds from your vanilla pod and add it to the cream in a large bowl and beat until the cream forms soft peaks.
Add the melted marshmallow to the cream and, using a whisk, combine the two.
Pour into a large
bowl or smaller individual serving bowls or a mould and cover and refrigerate for at least 4 hours or until set.
When it’s set remove from the fridge and decorate with sliced strawberries or berries of your choice.

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