Marshmallow cookies

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By Food24 November 03 2009
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Ingredients (3)

150.00 g marshmallows — white and pink
200.00 g Marie biscuits
kebab skewers
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Method:

Thread a marshmallow on to a skewer and toast over the coals until soft and brown. Use a fork to remove from the skewer and sandwich it between two Marie biscuits. Allow to cool and serve with coffee.



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