Marshmallow cones

Name: Marshmallow cones
Yield: 32 servings
Cuisine: Budget
Ingredients: 30.00 ml Sheridans gelatine; 250.00 ml water boiled; 750.00 ml castor sugar; 2.00 eggs whites only; 5.00 ml vanilla essence; about cookie cups; coloured sprinkles 100s and 1000s

32 servings

Rate this recipe

Other

By Food24 November 03 2009

Print Recipe

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (7)

30.00 ml	Sheridans gelatine
250.00 ml	water — boiled
750.00 ml	castor sugar
2.00	eggs — whites only
5.00 ml	vanilla — essence
	about cookie cups
	coloured sprinkles — 100s and 1000s

Tap for ingredients

Method:

Sprinkle gelatine in the boiling water. Stir until dissolved. Pour into a mixing bowl along with the castor sugar, egg whites and vanilla essence. Beat well with an electric beater until pale and slightly stiff .
Fill the cookie cups with the mixture and sprinkle with hundreds and thousands once it has set.
Makes about 32 cookie cups.