Marshmallow Squares

Name: Marshmallow Squares
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 15 servings
Cuisine: Boil
Ingredients: 60.00 ml butter; 200.00 g marshmallows; 75.00 g puffed rice; 125.00 g apricots dried, finely chopped; 50.00 g peanuts unsalted; icing sugar for rolling

15 servings Prep: 10 mins, Cooking: 5 mins

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By Food24 November 03 2009

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Ingredients (6)

60.00 ml	butter
200.00 g	marshmallows
75.00 g	puffed rice
125.00 g	apricots — dried, finely chopped
50.00 g	peanuts — unsalted
	icing sugar — for rolling

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Method:

Slowly heat the butter and marshmallows until completely melted. Add the puffed rice, apricots and peanuts and mix well. Turn the mixture into a greased, square 22 cm dish. Press firmly into the dish with the back of a spoon and leave to cool completely until set. Cut into squares and roll in icing sugar. Pack into a plastic bag and fasten tightly.
Makes 15-20 squares.