Mars Bar pudding


Ingredients 7
Servings 8
Time

Ingredients

  • 120
    g
    cream cheese
  • 3
    Mars Bars (or Bar Ones), chopped
  • 250
    ml
    cream, whipped
  • 700
    ml
    milk
  • 180
    g
    chocolate instant pudding mix
  • 200
    g
    chocolate-sandwiched biscuits, coarsely crushed
  • 50
    g
    grated chocolate
 

Method

 
Mix together the cream cheese and Mars Bars. Fold in the whipped cream. Whisk together the milk and instant pudding. Allow to set for 5 minutes in the fridge. Spoon a third of the instant pudding into a glass pudding bowl. Sprinkle with half the crushed biscuit pieces, then add half the cream cheese mixture. Repeat the layers, ending with the remaining third of the chocolate pudding mixture. Spoon on the cream cheese filling and top with the remaining instant pudding mixture. Sprinkle with the remaining Mars Bar pieces and grated chocolate and refrigerate for 3 to 4 hours until set.
 

Read more on: dairy
 

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