8 servings
Prep: 20 mins,
Cooking: 1 hr
Lamb
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Ingredients (11)
SPICY PASTE
5.00 ml | turmeric |
15.00 ml | coriander — ground |
15.00 ml | cumin — ground |
1.00 | cinnamon — pinch, ground |
1.00 | cloves — ground, pinch |
60.00 ml | fresh chillies — 573 |
2.00 | lemons — juice only |
2.00 | garlic — cloves, crushed |
MEAT
2.50 kg | lamb — leg, boned and butterflied |
0.00 | salt and freshly ground black pepper — to taste |
0.00 | fresh coriander — chopped |
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