Marmalade roly-poly

Recipe from: 5/2/2002 12:00:00 AM
Ingredients 14
Servings 6
Time

Ingredients

  • SAUCE

  • 500
    ml
    fresh orange juice
  • 250
    ml
    sugar
  • 45
    ml
    butter
  • 80
    ml
    orange liqueur
  • finely grated rind of 1 orange
  • DOUGH

  • 500
    ml
    cake flour
  • 10
    ml
    baking powder
  • 125
    ml
    butter
  • 2
    extra-large eggs, whisked
  • 30
    ml
    milk
  • marmalade
  • custard
 

Method

35 minutes
 

Preheat oven to 180 °C and grease a 22 x 30 cm ovenproof dish with butter or non-stick spray.
Slowly heat all the ingredients for the sauce over low heat until the sugar has dissolved.
Bring to the boil and boil rapidly for 2 minutes.
Remove from the heat.

DOUGH
Sift the cake flour and baking powder together and rub in the butter until the mixture resembles breadcrumbs.
Add the eggs and enough milk to form a soft dough.
Roll out thinly on a floured surface and spread the entire surface with marmalade.
Roll up carefully as you would for a Swiss roll and chill until firm.
Cut into 1.5 cm thick slices.
Arrange alongside each other in the prepared dish and pour over the sauce.
Bake for 30-35 minutes or until golden brown and done.
Serve with custard.

 

Read more on: bake  |  fruit
 

You might also Like

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.