Marmalade rice pudding

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4 servings Prep: 5 mins, Cooking: 5 mins
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Starch

By Food24 November 03 2009
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Ingredients (5)

75.00 ml marmalade
25.00 ml water
50.00 ml mixed nuts — chopped
90.00 g sultanas — soaked in sherry
600.00 g rice — cooked
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Method:

Turn on the oven grill. Spray a large ovenproof bowl or four small ones with non-stick spray.
Mix the marmalade, water, nuts and soaked sultanas. Heat slowly till the marmalade has just melted.
Place the rice in the prepared bowl or bowls. Pour the custard over, then the marmalade mixture. Grill for 2-3 minutes.
Serve immediately.
Serves 4.



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