Marmalade glazed pork

Name: Marmalade glazed pork
Yield: 4 servings
Cuisine: Contemporary
Ingredients: 4.00 lean pork chops loin, cutlets; 125.00 ml marmalade Seville orange; 65.00 ml orange juice fresh; 2.00 garlic cloves, crushed; 1.00 fresh ginger 5cm piece, grated; 5.00 ml stock powder chicken; 5.00 ml dried chilli flakes optional; 0.00 sea salt and freshly ground black pepper

4 servings

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Pork

By Food24 November 03 2009

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Ingredients (8)

4.00	lean pork chops — loin, cutlets
125.00 ml	marmalade — Seville orange
65.00 ml	orange juice — fresh
2.00	garlic — cloves, crushed
1.00	fresh ginger — 5cm piece, grated
5.00 ml	stock powder — chicken
5.00 ml	dried chilli flakes — optional
0.00	sea salt and freshly ground black pepper

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Method:

Use a very sharp knife to trim pork of any excess fat.
Mix remaining ingredients together.
Coat pork in marmalade mixture.
Preheat grill. Place chops on a baking tray and grill until done, about eight to 10 minutes.
If you prefer, pan-fry the chops: heat a little olive oil in a large non-stick pan and fry on both sides until done, about four to five minutes per side.
Serve with boiled or mashed potatoes and vegetables.