Name: Marmalade bread and butter pudding
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Cuisine: Bake
Ingredients: 1 baguette; butter; 100 ml marmalade clemengold or other citrus; 3 eggs; 500 ml milk; 5 ml vanilla essence; 15 ml brown sugar; salt just a pinch

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Ingredients (8)

1	baguette
	butter
100 ml	marmalade — clemengold or other citrus
3	eggs
500 ml	milk
5 ml	vanilla — essence
15 ml	brown sugar
	salt — just a pinch

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Method:

Preheat oven to 180°C.

Cut the bread into thin 1cm slices and spread a thick layer of butter and a thin layer of marmalade on each.

Then arrange the slices in layers in a 1-litre ovenproof dish that has been greased with butter.

Beat the eggs, milk, vanilla essence, sugar and salt. Pour this over the bread and let it rest for about 10 minutes.

Bake in a bain marie for 30-40 minutes or until puffed up like a soufflé. Serve it with syrupy canned citrus wedges. It’s also delicious with ice cream and a sprinkling of icing sugar.

Text and image: Home magazine

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