Marmalade-baked apples


Ingredients 9
Servings 4
Time

Ingredients

  • 4
    large green apples
  • FILLING
  • 60
    ml
    seedless raisins
  • 45
    ml
    sunflower seeds
  • 45
    ml
    Seville orange marmalade
  • 30
    ml
    thick honey
  • 20
    ml
    butter
  • 125
    ml
    orange juice
  • 45
    ml
    brandy (optional)
 

Method

 
Remove apple cores, leaving a thin skin underneath to prevent filling falling out. Make 4 shallow slits around top of each apple to prevent bursting during cooking. FILLING: Mix raisins, seeds, marmalade and honey and use to fill apple cavities. Dot apples with butter and place in a baking dish. Pour over orange juice and brandy, cover with foil, shiny side in, and bake in a preheated 180 ºC oven for 25 minutes, or until tender but not falling apart. Remove foil and bake for a further 10 to 15 minutes, or until soft and golden. Serve with cream or mixed yoghurt and honey.
 

Read more on: bake  |  fruit
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
1 comment
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.