Marjoram poultry stuffing

Name: Marjoram poultry stuffing
Yield: 0 serving
Cuisine: Accompaniment
Ingredients: 500.00 ml bread brown; 1.00 onion finely chopped; 125.00 ml fresh marjoram; 250.00 ml yoghurt plain; 30.00 ml brewer's yeast; sea salt, cayenne pepper to taste separate entries; 1.00 lemon juice only; chicken whole; potatoes; onion

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Starch

By Food24 November 03 2009

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Ingredients (10)

500.00 ml	bread — brown
1.00	onion — finely chopped
125.00 ml	fresh marjoram
250.00 ml	yoghurt — plain
30.00 ml	brewer's yeast
	sea salt, cayenne pepper to taste — separate entries
1.00	lemon — juice only
	chicken — whole
	potatoes
	onion

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Method:

Mix everything together and stuff the prepared cavity of the bird with this mixture. Place in a roasting pan, sprinkle with salt and pepper, then squeeze over more fresh lemon juice. Finally sprinkle with more marjoram leaves stripped of their stalks. Add potatoes and onions, cover and roast at 180 ºC for 1 1/2 hours or until brown and tender. Delicious in roast chicken, turkey or duck.