Marjoram and origanum cooking oil

Recipe from: 9/1/1996 12:00:00 AM
Ingredients 3
Servings 0
Time

Ingredients

  • 750
    ml
    good quality cooking oil
  • 250
    ml
    dried mixed marjoram and origanum leaves
  • 250
    ml
    fresh sprigs
 

Method

 
Warm the oil with the fresh majoram and origanum sprigs on low heat for 10 minutes. Leave to cool, remove sprigs. Stir in the dried leaves and pour into a pretty bottle. Cork or seal the bottle and leave for 2 weeks for the leaves to infuse thoroughly before using or giving as a gift. Note: Don't use fresh leaves in the oil for any length of time - they must be dried first or they go slimy.
 

 

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