Marjoram and origanum cooking oil

Name: Marjoram and origanum cooking oil
Yield: 0 serving
Cuisine: Accompaniment
Ingredients: 750.00 ml oil; 250.00 ml dried marjoram; 250.00 ml fresh sprigs

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By Food24 November 03 2009

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Ingredients (3)

750.00 ml	oil
250.00 ml	dried marjoram
250.00 ml	fresh sprigs

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Method:

Warm the oil with the fresh majoram and origanum sprigs on low heat for 10 minutes. Leave to cool, remove sprigs. Stir in the dried leaves and pour into a pretty bottle. Cork or seal the bottle and leave for 2 weeks for the leaves to infuse thoroughly before using or giving as a gift.
Note: Don’t use fresh leaves in the oil for any length of time – they must be dried first or they go slimy.