Marinda’s French toast treat

1. Beat the eggs and water, using a fork.
2. Fry the bacon in a frying pan, which has been sprayed with non-stick cooking spray. Remove from the pan and set aside.
3. Add the mushrooms and garlic to the same pan and stir-fry until the mushrooms are browned. Remove from the pan and set aside.
4. Heat the oil in the same frying pan.
5. Place the bread in a rectangular dish and pour over the egg. Turn so that both sides of all four slices are covered with egg.
6. Fry the egg-covered bread on both sides in the heated oil.
7. Place each slice of French toast on a plate.
8. Sprinkle each slice with a bit of bacon, mushrooms and grated cheese.
9. Grill under a hot grill for a few minutes until the cheese until the cheese has melted.
10. Evenly drizzle with the sweet chilli sauce.
11. Serve immediately with fresh fruit to make a balanced breakfast.