Marinated tomatoes

Recipe from: 1/1/2001 12:00:00 AM
Ingredients 6
Servings 1


Serving Change
  • baby rosa, cherry and small roma tomatoes
  • garlic cloves, unpeeled
  • salt and milled pepper
  • olive oil
  • balsamic vinegar
  • sugar


Place tomatoes on a baking tray. Add a few garlic cloves and season with salt and pepper. Drizzle with oil and vinegar. Roast in a preheated oven at 160 ºC for 15 minutes. Reduce heat to 100 ºC and bake for a further 2 to 3 hours. Spoon tomatoes into clean glass jars. Sprinkle with sugar and top up with olive oil and a splash of balsamic vinegar. Gently shake to combine flavours. Spread tomato mixture on bread or toss into salads or pastas. The tomato-flavoured oil is great for salad dressing or pasta dishes. Marinated tomatoes keep for up to 3 weeks in the fridge.

Read more on: bake  |  roast


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