Marinated tomato salad

Recipe from: 18 March 2016
recipe, tomatoes, salad,side dishes

Ingredients 9
Servings 4
Time 10min + Standing time


  • 400
    vine tomatoes
  • 100
    Chevin goat’s cheese, sliced
  • 60
    wild rocket leaves
  • 1/2
    extra-virgin olive oil
  • 1
    clove garlic, crushed
  • 10
    basil leaves, torn
  • 2
    red wine vinegar
  • 1
    white sugar



Blanch the tomatoes in boiling water until the skins loosen, then refresh in ice water. Peel the tomatoes and set aside.

Combine the dressing ingredients and mix well.

Add the tomatoes and dressing to a large ziplock bag and refrigerate for 24 hours.

Arrange rocket and Chevin on a platter, top with tomatoes and dressing and serve.

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Read more on: recipe  |  tomatoes  |  salad  |  side dishes

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