Marinated tomato salad

This recipe works very well using six large ripe tomatoes (on the vine, if possible).
 
recipe, tomatoes, salad,side dishes

Recipe from: 18 March 2016
Preparation time: 10min + Standing time
Cooking time: 5 min
 
 

Ingredients

 
  • 400
    g
    vine tomatoes
  • 100
    g
    Chevin goat’s cheese, sliced
  • 60
    g
    wild rocket leaves
  • DRESSING:
  • 1/2
    cup
    extra-virgin olive oil
  • 1
    clove garlic, crushed
  • 10
    basil leaves, torn
  • 2
    Tbs
    red wine vinegar
  • 1
    tsp
    white sugar
Servings: Change Serving
 
 

Method

 

Blanch the tomatoes in boiling water until the skins loosen, then refresh in ice water. Peel the tomatoes and set aside.

Combine the dressing ingredients and mix well.

Add the tomatoes and dressing to a large ziplock bag and refrigerate for 24 hours.

Arrange rocket and Chevin on a platter, top with tomatoes and dressing and serve.

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Read more on: recipe  |  tomatoes  |  salad  |  side dishes
 

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