Marinated seafood

Recipe from: 11/14/2002 12:00:00 AM
Ingredients 14
Servings 6
Time

Ingredients

  • 1
    kg
    frozen seafood mix
  • cake flour
  • salt and freshly ground black pepper
  • 125
    ml
    oil
  • 4
    bay leaves
  • 1
    lemon, sliced
  • 6
    sprigs parsley
  • 2
    large onions, sliced into rings
  • 6
    garlic cloves, peeled
  • 2
    large carrots, thinly sliced
  • 5
    ml
    paprika
  • 180
    ml
    grape or white wine vinegar
  • 180
    ml
    white wine
  • 100
    ml
    water
 

Method

 
Pour boiling water over the seafood mix and leave to defrost.
Pat dry and roll in cake flour seasoned generously with salt and freshly ground black pepper.
Heat a little of the oil and fry the seafood rapidly until tender and done, about 2 to 3 minutes.
Transfer to an earthenware dish.
Scatter the bay leaves, lemon slices and parsley on top and chill.
Heat remaining oil and sauté the onions, garlic and carrots until tender.
Add the paprika, vinegar and wine and simmer for 5 minutes.
Remove from the heat, add the water and leave to cool.
Pour over the seafood and marinate in the fridge for 24 hours.
 

Read more on: fish/seafood  |  shallow-fry
 

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