Marinated rib-eye steaks

Name: Marinated rib-eye steaks
Prep time: 60 min
Cook time: 15 min
Total time: 75 min
Yield: 6 servings
Cuisine: Beef
Ingredients: 6.00 rib-eye steaks thick; 0.00 salt and freshly ground black pepper; 60.00 ml fresh mint chopped; 250.00 ml yoghurt low-fat, plain; 50.00 ml oil; 2.00 garlic cloves; 15.00 ml lemon juice

6 servings Prep: 1 hr, Cooking: 15 mins

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Beef

By Food24 November 03 2009

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Ingredients (7)

6.00	rib-eye steaks — thick
0.00	salt and freshly ground black pepper

MARINADE

60.00 ml	fresh mint — chopped
250.00 ml	yoghurt — low-fat, plain
50.00 ml	oil
2.00	garlic — cloves
15.00 ml	lemon juice

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Method:

Mix marinade ingredients and marinate meat for 4 hours or overnight.

Remove meat from marinade and pat dry with absorbent paper. Place on the rack of an oven roasting pan and grill under a preheated element for about 5 to 7 minutes per side (rare) or 7 to 10 minutes per side (medium done).

Baste meat with remaining marinade during last 3 minutes of cooking time. Season with salt and pepper to taste and serve immediately.