Marinated potato salad with feta

Name: Marinated potato salad with feta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Cuisine: Accompaniment
Ingredients: 500 g baby potatoes scrubbed clean; 2 feta cheese rounds; 250 ml cherry tomatoes; 1 spring onions chopped; 1 red onion thinly sliced; cucumber diced; watercress; 65 ml fresh chillies 573; 30 ml vinegar balsamic; 30 ml lemon juice; honey or sugar

6 servings Prep: 10 mins, Cooking: 20 mins

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Starch

By Food24 November 03 2009

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Ingredients (11)

500 g	baby potatoes — scrubbed clean
2	feta cheese — rounds
250 ml	cherry tomatoes
1	spring onions — chopped
1	red onion — thinly sliced
	cucumber — diced
	watercress

SALAD DRESSING

65 ml	fresh chillies — 573
30 ml	vinegar — balsamic
30 ml	lemon juice
	honey — or sugar

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Method:

Boil the potatoes in lightly salted water until tender and drain. Cut the feta cheese into small squares and add to the potatoes. Quarter the cherry tomatoes and add to the potatoes along with the spring onion, onion, cucumber and watercress. Blend the ingredients for the salad dressing and pour over the salad. Mix gently, cover and marinate for a few hours before serving.
Serve cold.
Serves 4-6.