Marinated potato salad

Name: Marinated potato salad
Yield: 6 servings
Cuisine: Accompaniment
Ingredients: 1.00 onion chopped; 8.00 potatoes cooked, peeled, sliced; garlic cloves, crushed; 100.00 g cheddar cheese grated; salt and freshly ground black pepper to taste; 5.00 ml caraway seeds; 75.00 ml fresh chillies 573; 75.00 ml vinegar grape; 30.00 ml fresh parsley chopped

6 servings

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Starch

By Food24 November 03 2009

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Ingredients (9)

1.00	onion — chopped
8.00	potatoes — cooked, peeled, sliced
	garlic — cloves, crushed
100.00 g	cheddar cheese — grated
	salt and freshly ground black pepper — to taste
5.00 ml	caraway seeds
75.00 ml	fresh chillies — 573
75.00 ml	vinegar — grape
30.00 ml	fresh parsley — chopped

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Method:

Pour a little boiling water over the onion and leave for a while. Drain and rinse under cold water. Arrange layers of potato, onion, garlic and the grated Cheddar cheese in a bowl with a tight-fitting lid. Sprinkle each layer of potato with a little salt and pepper and caraway seed. Blend the olive oil and grape vinegar and pour on top. Sprinkle with chopped parsley, cover and leave for a few hours, even overnight, to allow the flavours to blend. Turn the dish a few times to mix the oil and vinegar.
Serves 4-6.