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Ingredients (12)
500.00 g | plums — stoned and roughly chopped |
30.00 ml | castor sugar |
2.00 ml | vanilla — essence |
125.00 ml | marsala — or any dessert wine |
1.00 Litres | yoghurt — frozen |
To make sponge cake:
4.00 | eggs |
250.00 ml | castor sugar |
500.00 ml | flour — cake |
15.00 ml | Baking powder |
250.00 ml | milk |
100.00 g | butter — or margerine |
5.00 ml | vanilla — essence |
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