Marinated mushroom and bean sprout spring rolls

Delicious recipe for spring rolls as just a snack, or as a fantastic start to a dinner party.
Marinated mushroom spring rolls recipe

Recipe from: 27 December 2012
Preparation time: 15 min
Cooking time: 1h


  • 10
    crushed coriander seeds
  • 1/2
    garlic, crushed
  • 1/2
    grated lemon peel
  • 60
    PnP lemon juice
  • 1
    glug extra virgin olive oil
  • 2
    tamari, or reduced sodium soy sauce
  • 3
    chives, chopped
  • 250
    button mushrooms, finely sliced
  • 250
    bean sprouts
  • 2
    heads iceberg lettuce, separated into leaves
  • 1
    salt and milled pepper
Servings: Change Serving


Place coriander, garlic, lemon peel and juice, olive oil, tamari or soy sauce and chives into a bowl and whisk to combine.

Toss sliced mushrooms through sauce and allow to marinate for at least 1 hour or until mushrooms have absorbed dressing and softened. Stir through bean sprouts.

Place a heaped tablespoonful of mixture into each lettuce leaf and roll up, tucking in sides as you go.

Secure spring rolls with bamboo skewers or toothpicks and serve immediately.

This recipe is sponsored by Pick n Pay and was created by Fresh Living magazine.


Read more on: recipe  |  vegetarian  |  mushrooms


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