Ingredients

• 10
  ml
  crushed coriander seeds
• 1/2
  cloves
  garlic, crushed
• 1/2
  grated lemon peel
• 60
  ml
  PnP lemon juice
• 1
  glug extra virgin olive oil
• 2
  Tbs
  tamari, or reduced sodium soy sauce

• 3
  Tbs
  chives, chopped
• 250
  g
  button mushrooms, finely sliced
• 250
  g
  bean sprouts
• 2
  heads iceberg lettuce, separated into leaves
• 1
  pinch
  salt and milled pepper