Ingredients

• Kebabs:
• 1kg 2cm lamb cubes (shoulder or leg)
• 1 large onion, quartered
• 2 red sweet peppers, seeded and chopped
• 2 green peppers, seeded and chopped
• 100ml avocado oil (may substitute with olive oil)
• 4ml salt and freshly ground black pepper, to taste
• Marinade:
• 10
  ml
  ground cumin
• 2.5ml ground ginger
• 8 cloves garlic, crushed
• 10ml finely grated lemon rind

• 250ml natural yoghurt
• 5ml freshly ground black pepper
• 125ml avocado oil
• 10ml paprika
• Salsa:
• 1 large mango, peeled and cubed (out of season, substitute with canned mango, drained, or dried mang
• 1 red chilli, seeded and chopped
• 1 red onion, peeled and cubed
• 60ml Italian parsley, chopped
• 30ml avocado oil
• 30ml fresh lemon juice Preparation: