Marinated lamb kebabs with mango salsa: Food24: Recipes

Marinated lamb kebabs with mango salsa

Recipe from: - SAMGA January 2010
Preparation time: 35 mins
Cooking time: 10 mins

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Ingredients

Kebabs:
1kg 2cm lamb cubes (shoulder or leg)
1 large onion, quartered
2 red sweet peppers, seeded and chopped
2 green peppers, seeded and chopped
100ml avocado oil (may substitute with olive oil)
4ml salt and freshly ground black pepper, to taste
Marinade:
10

ml

ground cumin
2.5ml ground ginger
8 cloves garlic, crushed
10ml finely grated lemon rind
250ml natural yoghurt
5ml freshly ground black pepper
125ml avocado oil
10ml paprika
Salsa:
1 large mango, peeled and cubed (out of season, substitute with canned mango, drained, or dried mang
1 red chilli, seeded and chopped
1 red onion, peeled and cubed
60ml Italian parsley, chopped
30ml avocado oil
30ml fresh lemon juice Preparation:

Method

Marinade: 1. Mix all the ingredients and add the lamb cubes. Combine thoroughly and rub the marinade into the meat with your fingertips. Cover and refrigerate overnight or for at least 2 hours. Kebabs: 1. Separate the onion quarters. 2. Remove the meat cubes from the marinade and alternately thread the meat, onion and peppers onto skewers. 3. If braaing, coat the grid with avocado oil, or grill under a preheated grill until golden brown and cooked to your preference. 4. Season with salt and freshly ground black pepper. Salsa: 1. Mix all the ingredients and serve with the kebabs

Servings: Change Serving

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