Marinated lamb kebabs with mango salsa

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6 servings Prep: 30 mins, Cooking: 20 mins
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yoghurt

By Food24 November 03 2009
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Ingredients (20)

1.00 kg lamb — cubes
1.00 onion — large, quartered
2.00 red pepper — chopped
2.00 green pepper — deseeded and chopped
100.00 ml fresh chillies — 573
4.00 ml salt and freshly ground black pepper — to taste
Marinade: onions, chopped
10.00 ml cumin — ground
2.50 ml ginger — ground
8.00 cloves garlic — cloves, crushed
10.00 ml lemon — zest only
250.00 ml yoghurt — natural
5.00 ml black pepper — freshly ground
125.00 ml fresh chillies — 573
10.00 ml paprika
Mango salsa: large mangoes, peeled and cubed
1.00 red chilli — chopped
2.00 avocado — cubed
1.00 red onion — chopped
60.00 ml fresh Italian parsley — chopped
30.00 ml fresh chillies — 573
30.00 ml lemon juice — fresh
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Method:

Oven temperature: grill.

1. Prepare the marinade: Mix all the
ingredients in a mixing bowl and add
the lamb cubes. Combine thoroughly
and rub the marinade into the meat
with your fingertips. Cover and
refrigerate overnight or for at least
2 hours.


2. Separate the onion quarters into
lobes. Remove the meat cubes from
the marinade. Thread the meat,
onion and peppers onto soaked
bamboo sticks, or use metal skewers
or strong rosemary sprigs.

3. Coat the grid with olive oil if you want
to braai the kebabs over the coals,
or grill them under a preheated grill
until golden brown and cooked to your
preference: medium kebabs will be
juicy. Season the kebabs with salt and
freshly ground black pepper.

4. Prepare the mango salsa: Mix all the
ingredients in a mixing bowl and serve
with the kebabs.



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