2. Separate the onion quarters into
lobes. Remove the meat cubes from
the marinade. Thread the meat,
onion and peppers onto soaked
bamboo sticks, or use metal skewers
or strong rosemary sprigs.
3. Coat the grid with olive oil if you want
to braai the kebabs over the coals,
or grill them under a preheated grill
until golden brown and cooked to your
preference: medium kebabs will be
juicy. Season the kebabs with salt and
freshly ground black pepper.
4. Prepare the mango salsa: Mix all the
ingredients in a mixing bowl and serve
with the kebabs.
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