Marinated kalamata olives

Recipe from: 11 June 2015
recipes, olives, starters

Ingredients 6
Servings
Time 00:10
  • 3
    cup
    kalamata olives
  • juice and finely grated zest of 3 ripe lemons
  • 1/2
    cup
    extra virgin olive oil
  • 2
    Tbs
    garlic, minced
  • 2
    Tbs
    fresh rosemary needles, minced
  • 1
    Tbs
    dried chilli flakes
 

Method

 

Combine all ingredients in a bowl, stir well, cover and refrigerate for 24 hours. They’re ready to be stored in airtight containers or used.

Recipe reprinted with permission of Tony Jackman.
 
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Read more on: olives  |  recipes
 

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