Marinated kalamata olives

Recipe from: 11 June 2015
recipes, olives, starters

Ingredients 6
Time 00:10
  • 3
    kalamata olives
  • juice and finely grated zest of 3 ripe lemons
  • 1/2
    extra virgin olive oil
  • 2
    garlic, minced
  • 2
    fresh rosemary needles, minced
  • 1
    dried chilli flakes



Combine all ingredients in a bowl, stir well, cover and refrigerate for 24 hours. They’re ready to be stored in airtight containers or used.

Recipe reprinted with permission of Tony Jackman.
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