Name: Marinated kalamata olives
Prep time: 10 min
Total time: 10 min
Yield: serving
Cuisine: Condiments
Ingredients: 3 cup calamata olives; lemon zest and juice; 1/2 cup olive oil extra virgin; 2 garlic cloves, minced; 2 fresh rosemary minced; 1 dried chilli flakes

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Ingredients (6)

3 cup	calamata olives
	lemon — zest and juice
1/2 cup	olive oil — extra virgin
2	garlic — cloves, minced
2	fresh rosemary — minced
1	dried chilli flakes

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Method:

Combine all ingredients in a bowl, stir well, cover and refrigerate for 24 hours. They’re ready to be stored in airtight containers or used.

Recipe reprinted with permission of Tony Jackman.

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