6 servings
Prep: 30 mins
Fish/Seafood
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Ingredients (11)
500.00 g | fish — white flesh fillets, sliced |
125.00 ml | lemon juice — or lime juice |
1.00 | garlic — cloves, crushed |
1.00 | fresh chillies — finely chopped |
1.00 | onion — sliced |
2.00 | celery stalks — sliced |
50.00 ml | fresh coriander — chopped |
lettuce — to serve | |
2.00 | sweet potato — peeled, boiled and sliced |
3.00 | corn on the cob — boiled, sliced |
lemon — cut into wedges, to serve |
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