To make the sauce, whisk all the ingredients together and refrigerate until ready to serve.
On the night: Thread marinated chicken on to prepared skewers and place on the grill. Grill for 4 minutes each side, until cooked through. Transfer to a large serving platter.
Grill tortillas for 1 minute on each side, fold in half and serve with chicken and chilled yoghurt-coriander sauce.
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