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Ingredients (13)
| 2.00 | red pepper — deseeded and cubed |
| oil — for frying | |
| 250.00 g | cherry tomatoes — halved |
| 125.00 g | cherry tomatoes — yellow, halved |
| 15.00 | olives — black, pitted and halved |
| 175.00 g | feta cheese — cubed |
| 6.00 | sundried tomatoes — in oil, coarsely chopped |
| 30.00 ml | fresh basil — chopped |
| 30.00 ml | fresh chives — chopped |
| salt and freshly ground black pepper — to taste | |
| 85.00 ml | fresh chillies — 573 |
| 5.00 ml | vinegar — balsamic |
| 4.00 | slices bread — thick,rye or french bread |
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