Ingredients

• 1
  glug vegetable oil - for frying
• 400
  g
  calamari rings - defrosted
• 2
  cloves garlic - chopped
• 1
  chilli - chopped
• 2
  Tbs
  grated peel and juice of lemon,
• or ½ lemon
• For the dressing:
• 2
  Tbs
  light soy sauce
• 60
  ml
  lime juice, or 45ml lemon juice
• 1
  tsp
  PnP sugar

• 2
  Tbs
  vegetable oil
• 1
  Tbs
  rice wine, or white balsamic vinegar
• Salad:
• 1
  cucumber - peeled and sliced
• 300
  g
  packet fine green beans- blanched
• 150
  g
  packet of bean sprouts
• 60
  ml
  dill - chopped
• 60
  ml
  coriander or basil leaves - chopped
• 125
  ml
  basil leaves
• 50
  g
  PnP cashew nuts - toasted