Name: Marinated calamari salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Cooking Method
Ingredients: 1 vegetable oil for frying; 400 g calamari rings; 2 garlic cloves, chopped; 1 fresh chillies chopped; 2 Tbs lemons juice, grated peel; lemon; 2 Tbs soy sauce light; 60 ml fresh lime juice; 1 tsp pnp sugar; 2 Tbs vegetable oil; 1 Tbs rice vinegar or white balsamic vinegar; 1 cucumber peeled, sliced; 300 g green beans fine, blacnhed; 150 g bean sprouts; 60 ml fresh dill chopped; 60 ml fresh coriander or basil, chopped; 125 ml fresh basil; 50 g cashew nuts toasted

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Ingredients (18)

1	vegetable oil — for frying
400 g	calamari — rings
2	garlic — cloves, chopped
1	fresh chillies — chopped
2 Tbs	lemons — juice, grated peel
	lemon

for the dressing:

2 Tbs	soy sauce — light
60 ml	fresh lime juice
1 tsp	pnp sugar
2 Tbs	vegetable oil
1 Tbs	rice vinegar — or white balsamic vinegar

Salad:

1	cucumber — peeled, sliced
300 g	green beans — fine, blacnhed
150 g	bean sprouts
60 ml	fresh dill — chopped
60 ml	fresh coriander — or basil, chopped
125 ml	fresh basil
50 g	cashew nuts — toasted