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Ingredients (11)
| 300.00 g | calamari — rings |
| 175.00 ml | water |
| 50.00 ml | wine — white |
| 8.00 | black peppercorns |
| 5.00 ml | salt |
| 5.00 ml | sugar |
| 3.00 | garlic — cloves, sliced |
| 1.00 ml | dried chilli flakes |
| 250.00 g | button mushrooms |
| 200.00 g | green beans — trimmed |
| 1.00 | red pepper — sliced |
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