Marinated biltong

Recipe from: 10/26/2000 12:00:00 AM
Ingredients 7
Servings 0
Time

Ingredients

  • 65
    ml
    wine vinegar
  • 125
    ml
    olive or salad oil
  • 10
    ml
    salt
  • freshly ground black pepper
  • 65
    ml
    chopped fresh parsley
  • 80
    ml
    chopped spring onion
  • 500
    g
    biltong, thinly sliced
 

Method

 
Mix all the ingredients, except the biltong, to make a French salad dressing. Pour the dressing over the biltong and marinate for 4-6 hours. Drain and transfer the biltong to a small dish. Serve with fennel dip (see recipe).
 

Read more on: beef
 

You might also Like

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.