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Ingredients (7)
| 65.00 ml | vinegar — wine |
| 125.00 ml | olive oil — or salad oil |
| 10.00 ml | salt |
| black pepper — freshly ground | |
| 65.00 ml | fresh parsley — chopped |
| 80.00 ml | spring onions — chopped |
| 500.00 g | biltong — thinly sliced |
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