Marinated beef strips on sorrel leaves and cos lettuce

Recipe from: 2/1/2004 12:00:00 AM

Ingredients 11
Servings 1
Minutes 20 minutes, plus marinating time


Serving Change
  • 250
    red wine
  • 50
    soya sauce
  • 1
    onion, finely chopped
  • 2
    cloves garlic, finely chopped
  • 0.50
    each, red and green pepper, cut into thin strips
  • 500
    beef sirloin, rump or fillet, cut into thin strips
  • 15
    sunflower oil
  • 1
    cos lettuce, broken into leaves
  • 30
    sorrel or baby spinach leaves
  • 1
    small punnet cherry tomatoes
  • flat leafed parsley, to garnish


20 minutes, plus marinating time
Mix red wine, soya sauce, onion, garlic and peppers.
Add the strips of meat and marinate for 30 minutes to an hour.
Heat a heavy-based pan over a high heat.
Once the pan is very hot, add a little oil and fry the meat in batches for about one minute per batch.
To serve:
Mix lettuce, sorrel and tomatoes and divide among six plates.
Top each one with hot steak and garnish with parsley.
Season to taste with salt and freshly ground black pepper and serve immediately.

Read more on: beef  |  stir-fry


Bacon Parmesan potato nests

2016-10-21 11:21 publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.