Name: Marinated angelfish with roasted baby veggies
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 2 servings
Cuisine: Bake
Ingredients: 1 angelfish whole fillet; 1-2 onions cut into chunks; 6-8 baby potatoes halved; 1 aubergine baby, quartered; 1-2 tsp dried chilli; lemon zest only; lemon juice only; handful fresh oregano; fresh chillies 573; herbal salt; paprika; tin foil

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Ingredients (12)

1	angelfish — whole fillet
1-2	onions — cut into chunks
6-8	baby potatoes — halved
1	aubergine — baby, quartered
1-2 tsp	dried chilli
	lemon — zest only
	lemon — juice only
handful	fresh oregano
	fresh chillies — 573
	herbal salt
	paprika
	tin foil

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Method:

Heat oven to 180 degrees.

Marinade fish in chilli, lemon zest, olive oil, herbal salt and fresh oreganum – set aside until needed.

Place veggies in an oven dish covered in tin foil.

Season with paprika, herbal salt, fresh oreganum and drizzle with olive oil and add a squeeze of lemon juice.

Roast in the oven for about 20 – 30 minutes or until tender, but slightly charred.

Bake the fish in the same tin foil, for the flavour, for about 8 – 10 minutes depending on the thickness (be careful not to overcook, keep checking it).

Squeeze some lemon juice over the fish just before serving.

Reprinted with the permission of “Leaine’s kitchen“. Visit “Leaine’s kitchen” here for more recipes.