Marina pizza

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Beef

By Food24 November 03 2009
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Ingredients (14)

vetkoek dough
600.00 g flour — cake
5.00 g Superbake Instant Yeast
5.00 ml salt
20.00 ml sugar
350.00 ml water — lukewarm
TOPPING
410.00 g tomato and onion mix
nutmeg — ground
oregano
fresh basil
600.00 g savoury soya mince
150.00 g cheddar cheese — finely grated
200.00 g button mushrooms — halved
125.00 g bacon — cut into small pieces
fresh parsley — finely chopped
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Method:

Preheat the oven to 180 ºC (350 ºF). Grease a baking tray. Combine the cake flour, instant yeast, salt and sugar. Add just enough water to form a fairly slack dough. Mix well. Press the dough into the prepared baking tray, pressing the dough up against the sides of the tray. Boil to reduce the tomato and onion mix until most of the liquid has evaporated. Season to taste with nutmeg, origanum and basil. Spoon the mixture over the vetkoek dough. Spread the mince on top and sprinkle with the Cheddar cheese, halved button mushrooms, bacon and a little parsley and origanum. Bake for about 20-30 minutes or until the base is baked through and lightly crisped and the cheese has melted. Makes 1 large pizza.



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