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Ingredients (14)
vetkoek dough
600.00 g | flour — cake |
5.00 g | Superbake Instant Yeast |
5.00 ml | salt |
20.00 ml | sugar |
350.00 ml | water — lukewarm |
TOPPING
410.00 g | tomato and onion mix |
nutmeg — ground | |
oregano | |
fresh basil | |
600.00 g | savoury soya mince |
150.00 g | cheddar cheese — finely grated |
200.00 g | button mushrooms — halved |
125.00 g | bacon — cut into small pieces |
fresh parsley — finely chopped |
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