Mariet’s cookies

Name: Mariet's cookies
Yield: 48 servings
Cuisine: Bake
Ingredients: 200.00 g tennis biscuits; 230.00 g margarine melted; 397.00 g condensed milk; 200.00 g coconut; 280.00 g icing sugar; 30.00 ml lemon juice; 25.00 ml water

48 servings

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Fruit

By Food24 November 03 2009

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Ingredients (7)

200.00 g	tennis biscuits
230.00 g	margarine — melted
397.00 g	condensed milk
200.00 g	coconut
280.00 g	icing sugar
30.00 ml	lemon juice
25.00 ml	water

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Method:

Preheat the oven to 180 ºC (350 ºF). Grease a 34 x 27 cm oven dish with margarine. Crush the Tennis biscuits and combine with the margarine, condensed milk and coconut. Press into the greased oven dish and bake for 15-20 minutes or until golden. Blend the icing sugar, lemon juice and water and spread over the hot cake. Cool and cut into squares.
Makes about 48 squares.