Marian’s ice cream

Name: Marian's ice cream
Yield: 6 servings
Cuisine: Can Be Frozen
Ingredients: 4.00 eggs seperated; 500.00 ml cream; 397.00 g nestlé sweetened condensed milk; 5.00 ml vanilla essence

6 servings

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Dairy

By Food24 November 03 2009

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Ingredients (4)

4.00	eggs — seperated
500.00 ml	cream
397.00 g	nestlé sweetened condensed milk
5.00 ml	vanilla — essence

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Method:

Whisk egg whites until thick. Set aside.
Whip cream until stiff, then add sweetened condensed milk and whip to blend. Add egg yolks and whip to blend. Stir in vanilla essence, then fold into egg whites.
Pour into a rigid plastic container and freeze for 1 hour, or until starting to freeze at edges. Transfer to a bowl and beat well to remove ice crystals. Return to plastic container, then freeze completely.