Margaret's chocolate sauce

Recipe from: 3/11/1999 12:00:00 AM
Ingredients 4
Servings 0
Time

Ingredients

  • 100
    ml
    golden syrup
  • 150
    ml
    cocoa
  • 397
    g
    Nestlé condensed milk
  • 5
    ml
    vanilla essence
 

Method

 
Heat the golden syrup slightly and add the cocoa. Mix well and stir in the condensed milk and vanilla essence. Makes about 400 ml sauce.
 

Read more on: dairy
 

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