Marbled cake

Recipe from: 10/12/1989 12:00:00 AM
Ingredients 14
Servings 0
Time

Ingredients

  • CAKE
  • 500
    g
    vanilla cake mix
  • 90
    g
    caramel instant pudding
  • 25
    ml
    oil
  • 250
    ml
    milk
  • 3
    eggs
  • LAYER MIXTURE
  • 125
    ml
    crushed Tennis biscuits
  • 100
    g
    brown sugar
  • 10
    ml
    ground cinnamon
  • 25
    ml
    melted butter
  • ICING
  • 200
    g
    icing sugar
  • 35
    ml
    milk
 

Method

 
Preheat the oven to 190 ºC (375 ºF). Grease a 26 cm ring tin. Place all the ingredients for the cake in a mixing bowl and beat for 5-6 minutes. Spoon a third of the batter into the prepared tin. Combine all the ingredients for the layer mixture and sprinkle half of the mixture on top of the batter in the tin. Spoon another third of the batter into the tin and sprinkle the remaining biscuit mixture on top. Spoon the remaining batter into the tin and spread evenly. Bake for about 30-40 minutes or until a testing skewer comes out clean. Allow the cake to cool in the tin before turning out on a wire rack. Blend the icing sugar and milk together and dribble it over the cake. Leave to harden before serving. Makes a medium cake.
 

Read more on: bake
 

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