Marbled brownies

Recipe from: 2/1/1998 12:00:00 AM
Ingredients 12
Servings 16
Time 15 minutes

Ingredients

  • 125
    g
    butter
  • 45
    g
    cocoa powder
  • 2
    large eggs
  • 250
    g
    castor sugar
  • 60
    g
    self-;raising flour
  • MARBLING
  • 180
    g
    cream cheese
  • 1
    large egg
  • 90
    g
    castor sugar
  • 30
    g
    self-;raising flour
  • 30
    ml
    ground almonds
  • 5
    ml
    vanilla essence
 

Method

35‑40 minutes
 
Melt butter in a small saucepan. Stir in cocoa to form a smooth paste, remove from the heat and set aside to cool. Beat eggs until light and fluffy. Gradually add sugar and stir in the cocoa mixture. Sift flour and gently fold into the mixture. MARBLING: Beat cream cheese, eggs and castor sugar together. Sift flour and fold into the cream cheese mixture. Stir in the almonds and vanilla essence. Pour three quarters of the brown mixture into a 20 cm square cake tin. Spread the cream cheese mixture over the brown mixture and drop spoonfuls of the remaining brown mixture on top, making swirls with a knife for a marbled effect. Bake in preheated oven of 180 °C for 35-40 minutes. Remove from the oven and allow to cool for 10 minutes before cutting.
 

Read more on: bake  |  dairy
 

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