Name: Marbled brownies
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 16 servings
Cuisine: Bake
Ingredients: 125.00 g butter; 45.00 g cocoa powder; 2.00 eggs large; 250.00 g castor sugar; 60.00 g flour self-raising; 180.00 g cream cheese; 1.00 eggs large; 90.00 g castor sugar; 30.00 g flour self-raising; 30.00 ml almonds ground; 5.00 ml vanilla essence

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Ingredients (11)

125.00 g	butter
45.00 g	cocoa powder
2.00	eggs — large
250.00 g	castor sugar
60.00 g	flour — self-raising

MARBLING

180.00 g	cream cheese
1.00	eggs — large
90.00 g	castor sugar
30.00 g	flour — self-raising
30.00 ml	almonds — ground
5.00 ml	vanilla — essence

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Method:

Melt butter in a small saucepan. Stir in cocoa to form a smooth paste, remove from the heat and set aside to cool.
Beat eggs until light and fluffy. Gradually add sugar and stir in the cocoa mixture.
Sift flour and gently fold into the mixture.
MARBLING: Beat cream cheese, eggs and castor sugar together.
Sift flour and fold into the cream cheese mixture. Stir in the almonds and vanilla essence.
Pour three quarters of the brown mixture into a 20 cm square cake tin. Spread the cream cheese mixture over the brown mixture and drop spoonfuls of the remaining brown mixture on top, making swirls with a knife for a marbled effect.
Bake in preheated oven of 180 °C for 35-40 minutes. Remove from the oven and allow to cool for 10 minutes before cutting.