Preheat oven to 160 degrees celcius. Grease a large 250-300mm ring tin.Place cake mixes in separate bowls.
Add 2 eggs to each bowl, half the oil
and half the milk, mix thoroughly.
Put tablespoonfuls of batter, alternating
light and dark, into ring tin. Bake for 1 hour.Cool on wire rack and serve plainor decorate with Nestlé chocolate
caramel treat or Pillsbury Creamy Supreme frosting.
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