Marble cake

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Dairy

By Food24 November 03 2009
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Ingredients (7)

3.00 eggs — extra-large
175.00 g butter — softened
250.00 ml sugar
315.00 ml flour — self-raising
2.00 ml Baking powder
15.00 ml cocoa powder
15.00 ml milk
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Method:

Preheat the oven to 180 ºC and grease a medium-sized loaf pan with margarine or spray with non-stick spray.
Place all the ingredients, except the cocoa and milk, in a food processor and process until smooth. Turn half the mixture into the loaf pan.
Add the cocoa and milk to the rest of the batter and mix well.
Drop spoonfuls of the chocolate batter onto the batter in the pan and draw a knife through the two batters to create a marbled effect.
Bake for 45 to 55 minutes until the cake is done (a skewer inserted comes out clean) and firm to the touch.
Allow to cool in the pan, turn out and dust with icing sugar just before serving.
Serve with coffee.
Makes a medium-sized cake.



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